A slicer tool helps to slice cheese and meat to the required size and thickness. It has a blade, which rotates very fast and causes grave injuries. Cutting meat neatly and quickly needs skill. Little slip and you get cut or injured.
A majority of cases are reported every year related to injuries due to slicer. The basic reason is being the user is not trained well to operate the appliances. Accidents can happen not just while slicing, but even when you clean the slicer after use or while lubricating or repair. Operating a meat slicer machine needs concentration and precision. Visit http://www.slicewiser.com/safety-guide/ and read the safety tips
Safety tips to prevent injuries and cuts
Read and practice
Understand the instructions first before operating the machine. Work with veteran, before trying on your own. Go slow and learn every technique and listen to all the safety tips. It is necessary to build confidence first before using the slicer. Even if you have worn protective gloves make sure to push the meat through blade with the help of plunger or pusher.
Concentrate on the task
Avoid chatting or laughing or listening, while operating the slicer. Concentration can be lost easily, which can cause accidents. Stay focused on the slicing task and not what is happening around. If you wish to chat, switch off the appliance first. Hold the product you are slicing tightly, so that it does not slide around the tray. If it slides on the floor then first switch off the appliance and pick it up. After retrieving, switch on the machine to start slicing again.
Switch off scenarios and when to be alert
- When you take a break to the answer, the phone switch off the slicer
- When you are not around, move blade to stop or zero position
- Switch off the appliance, when you walk around the table to pick something on other side
- While cleaning and maintaining safety procedure of switch off needs to be followed
- Never leave circular blade upright to dry
- Never tamper safety switch, a vital element of meat slicer
- Lock blade and unplug the slicer, when it stays ideal
Treat the appliance reverently
Make sure that new employees are trained thoroughly on how to operate the meat slicer safely. Safety is of utmost importance, so it is necessary to follow safety guidelines strictly. Make sure that the space around the appliance is uncluttered because you will need room to maneuver.